Adapted from The cookery instructor: containing full explanations on the science and practice of cookery, written for teachers of cookery in colleges and schools, mistresses of households and cooks, Edith A. Barnett (1889). Courtesy University of Leeds Library.
Printed with vegetable-based inks on a carbon neutral press using responsibly sourced, acid free Italian paper.
170mm x 120mm.
Individually wrapped in a compostable bag, with a 120gsm recycled kraft envelope.